Things to do in Marietta (US)

Zaxbys Chicken Fingers & Buffalo Wings is most popular around 12 PM on Wednesdays. Visitors usually stay 15 min here. It's most quiet on Saturdays.

Founded in 1990, Zaxby's serves delicious Chicken Fingerz and wings, Zalads, sandwiches, and more with Southern hospitality and a modern twist. Our fried chicken is hand-breaded and our Zax Sauce recipe is top secret. We offer a variety of signature sauces so you can dip, dunk, and drizzle with endless flavor possibilities.

For more info visit the website or checkout Google Maps.

Zaxby's Chicken Fingers & Buffalo Wings is most popular around 12 PM on Thursdays. Visitors usually stay 10 min here. It's most quiet on Saturdays.

We are a chicken restaurant with Indescribably Good Chicken Fingers, Wings, Zalads and more! We also cater for your parties and office events!

For more info visit the website or checkout Google Maps.

La Suprema Bakery & Panaderia is most popular around 3 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Mondays.

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Starbucks is most popular around 8 AM on Fridays. Visitors usually stay 10 min here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Dunkin' is most popular around 10 AM on Sundays. Visitors usually stay 10 min here. It's most quiet on Mondays.

Dunkin’ is America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. The world’s leading baked goods and coffee chain, Dunkin’ serves more than 3 million customers each day. With 50+ varieties of donuts and dozens of premium beverages, there is always something to satisfy your craving. Dunkin’ is proud to serve Marietta, GA for all breakfast and snacking needs. Stop by today to try a classic favorite or a new featured product!

For more info visit the website or checkout Google Maps.

It's most quiet on Mondays.

The only authentic Australian meat pie "hot bake" on the east coast, and the original Aussie bakery in the USA helped make the Australian Bakery Cafe an instant success. As owner Mark Allen explains, it was their quest for quality that spread word quickly, “Early on we decided our goal was not just to make the best meat pies here in America, but to make sure they rival anything back home in Australia too.

For more info visit the website or checkout Google Maps.