Things to do in Miami Beach (US)

Byblos Miami is most popular around 8 PM on Fridays. Visitors usually stay 1.5-3 hours here. It's most quiet on Mondays.

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic techniques and modern methods, our dishes showcase the regionally specific spices and flavors of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

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The Forge is most popular around 7 PM on Saturdays. It's most quiet on Wednesdays.

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Villa Azur Restaurant & Lounge - Miami is most popular around 11 PM on Saturdays. It's most quiet on Wednesdays.

Nestled in Miami Beach, Villa Azur offers a chic and vibrant atmosphere, creating an upscale and glamorous dining experience. Our menu features a blend of Mediterranean flavors with a dedicated commitment to using seasonal, farm-fresh produce. Patrons will discover signature dishes such as Tuna tartare, Truffle Burrata, Pâtes à la meule, pan seared sea-bass and much more. Our bar offers both classic favorites and innovative signature cocktails, expertly crafted by our mixologist.

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The Regent Cocktail Club is most popular around 10 PM on Saturdays. It's most quiet on Thursdays.

Recognized as one of the Top Ten Hotel Bars in the World at the Tales of the Cocktail awards in New Orleans in 2013 , The Regent Cocktail Club offers a dynamic cocktail program created in partnership with Miami locals, Bar Lab. The combination of space, music, cocktails, and warm hospitality embody the rich feel of a cigar lounge inspired by warm Havana nights. The Regent offers a mix of live music & DJ sets Wednesday through Sunday evenings.

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Swarovski is most popular around 1 PM on Saturdays. It's most quiet on Tuesdays.

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Jaya at The Setai is most popular around 10 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly performances in the courtyard, Executive Chef Vijay Veena’s menu features bold dishes from Thailand, India, China & Japan. Longtime favorites include wok-crafted curries, Peking Duck, Truffle Dumplings and Dim Sums.

For more info visit the website or checkout Google Maps.