Things to do in Murray (US)

Miyazaki is most popular around 6 PM on Saturdays. Visitors usually stay 20 min to 1,5 hr here. It's most quiet on Tuesdays.

Our journey started when two Utahn food-loving entrepreneurs and a life long restaurateur came together to bring some of our favorite Japanese flavors, quality ingredients, fresh fish and love of A5 Wagyu to Utah. Since then our team has grown to include a team of expert Chefs from Indonesia, Japan, Guatemala, the US and Brazil. We’ve brought flavors we love and have fused them with premium Japanese cuisine where possible while honoring the authentic dishes so many have come to love from Japan.

For more info visit the website or checkout Google Maps.

Chipotle Mexican Grill is most popular around 12 PM on Thursdays. Visitors usually stay 15 min here. It's most quiet on Fridays.

For more info visit the website or checkout Google Maps.

The LEGO® Store Fashion Place is most popular around 3 PM on Saturdays. Visitors usually stay 15-45 min here. It's most quiet on Tuesdays.

The LEGO Store brings creativity to life for kids and kids-at-heart! Find a huge selection of LEGO sets and get expert gifting advice from our knowledgeable Brick Specialists.

For more info visit the website or checkout Google Maps.

Noodles and Company is most popular around 5 PM on Thursdays. Visitors usually stay 15 min here. It's most quiet on Wednesdays.

Noodles & Company at 5207 South State Street, Murray is your destination for Uncommon Goodness and delicious variety to satisfy any craving and every taste, at a great value. From classic and contemporary favorites - including our world-famous Macs – to culinary creations like stuffed Tortellonis and LEANguini, our craveable recipes feature creativity and flavorful flare made fresh and just the way you want.

For more info visit the website or checkout Google Maps.

Yoshi's is most popular around 5 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Tuesdays.

Yoshi’s opened its doors in 2001 and has been Utah’s local teriyaki joint ever since. Owner Eddee Johansen has a serious love for creating some of the most delicious food around. Our rice bowls take inspiration from Mexico, Japan, India, and many other parts of the world. Our food trucks are known for the delicious tempura that we serve all over the Utah valley. Describing what we do isn’t hard, but it definitely doesn’t do it justice.

For more info visit the website or checkout Google Maps.

Greek Souvlaki is most popular around 6 PM on Thursdays. Visitors usually stay 15 min here. It's most quiet on Saturdays.

Greek Souvlaki was founded in 1972 by Lee and Mary Paulos. They were the first to bring yeeros (gyros) to Utah. It was a family visit back to Greece that sparked the idea of a restaurant. Lee's brother, Tasos Petropoulos, owned a small restaurant serving yeeros in Pireaus and Lee noticed that the tourists loved them. At first, Greek Souvlaki only sold three items: yeeros (gyro), souvlaki, and beefteki.

For more info visit the website or checkout Google Maps.