Things to do in Murray (US)

Yoshi's is most popular around 5 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Tuesdays.

Yoshi’s opened its doors in 2001 and has been Utah’s local teriyaki joint ever since. Owner Eddee Johansen has a serious love for creating some of the most delicious food around. Our rice bowls take inspiration from Mexico, Japan, India, and many other parts of the world. Our food trucks are known for the delicious tempura that we serve all over the Utah valley. Describing what we do isn’t hard, but it definitely doesn’t do it justice.

For more info visit the website or checkout Google Maps.

Greek Souvlaki is most popular around 6 PM on Thursdays. Visitors usually stay 15 min here. It's most quiet on Saturdays.

Greek Souvlaki was founded in 1972 by Lee and Mary Paulos. They were the first to bring yeeros (gyros) to Utah. It was a family visit back to Greece that sparked the idea of a restaurant. Lee's brother, Tasos Petropoulos, owned a small restaurant serving yeeros in Pireaus and Lee noticed that the tourists loved them. At first, Greek Souvlaki only sold three items: yeeros (gyro), souvlaki, and beefteki.

For more info visit the website or checkout Google Maps.

Visitors usually stay 15 min here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Zao Asian Cafe is most popular around 12 PM on Thursdays. Visitors usually stay 25 min here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Visitors usually stay 25 min here. It's most quiet on Sundays.

Cafe Rio Fresh Modern Mexican. Bold flavors. Authentic cooking techniques. Enjoy Sweet Pork Barbacoa, handmade tortillas, quality you can taste. No freezers. No microwaves. Delicious, fresh food.

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Beans & Brews Coffeehouse is most popular around 12 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Beans & Brews Coffee House has been around since 1993, when the Laramie family opened shop next to Salt Lake City’s beloved hangout, Liberty Park. The family refined the process of high-altitude roasting, which results in uniquely smooth coffee with intense flavor. Beans & Brews—or “Beans,” as friends call us for short—is now a staple around Utah and its friends, Idaho and Nevada. Our guests are our reason for getting up in the morning.

For more info visit the website or checkout Google Maps.