Fun things to do in Murray (US)

Nickel Mania is most popular around 4 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Village Inn is most popular around 11 AM on Sundays. Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any style and a pot of hot coffee on every table. But we're not just breakfast. Join us in Murray for lunch, dinner, or swing by for one of our world famous pies!

For more info visit the website or checkout Google Maps.

WINGERS Restaurant & Alehouse is most popular around 6 PM on Fridays. Visitors usually stay up to 1.5 hours here.

Welcome to WINGERS Restaurant & Alehouse in Murray, UT, where family fun meets delicious dining! Enjoy our famous wings in three styles: bone-in, sticky fingers (boneless), or naked, all paired with your choice of our original sauces, including the addictive World Famous Original Amazing sauce. Perfect for sports fans, we offer a vibrant atmosphere with big screens and a full bar featuring local craft beers and mixed drinks. Our friendly staff ensures a memorable experience for every guest.

For more info visit the website or checkout Google Maps.

CASA SALVAJE is most popular around 2 PM on Sundays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

Restaurante colombiano con Música en vivo y karaoke. y buenos cocteles

For more info visit the website or checkout Google Maps.

Phở Saigon Noodle House is most popular around 1 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Wednesdays.

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Miyazaki is most popular around 4 PM on Wednesdays. Visitors usually stay up to 3.5 hours here. It's most quiet on Tuesdays.

Our journey started when two Utahn food-loving entrepreneurs and a life long restaurateur came together to bring some of our favorite Japanese flavors, quality ingredients, fresh fish and love of A5 Wagyu to Utah. Since then our team has grown to include a team of expert Chefs from Indonesia, Japan, Guatemala, the US and Brazil. We’ve brought flavors we love and have fused them with premium Japanese cuisine where possible while honoring the authentic dishes so many have come to love from Japan.

For more info visit the website or checkout Google Maps.