Best restaurants Murray (US)

Miyazaki is most popular around 6 PM on Saturdays. Visitors usually stay 15 min to 1,5 hr here. It's most quiet on Tuesdays.

Our journey started when two Utahn food-loving entrepreneurs and a life long restaurateur came together to bring some of our favorite Japanese flavors, quality ingredients, fresh fish and love of A5 Wagyu to Utah. Since then our team has grown to include a team of expert Chefs from Indonesia, Japan, Guatemala, the US and Brazil. We’ve brought flavors we love and have fused them with premium Japanese cuisine where possible while honoring the authentic dishes so many have come to love from Japan.

For more info visit the website or checkout Google Maps.

Tea Rose Diner is most popular around 12 PM on Mondays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Soy's Sushi Bar & Grill is most popular around 6 PM on Fridays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Sundays.

A reopening of Rice Basil, Soy's Sushi Bar & Grill is Utah's favorite contemporary Japanese restaurant! Offering unique rolls, artsy dishes & specialty drinks.

For more info visit the website or checkout Google Maps.

Visitors usually stay 15 min here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Noodles and Company is most popular around 7 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Noodles & Company at 5207 South State Street, Murray is your destination for Uncommon Goodness and delicious variety to satisfy any craving and every taste, at a great value. From classic and contemporary favorites - including our world-famous Macs – to new culinary creations, our craveable recipes feature creativity and flavorful flare made fresh and just the way you want. We offer tasty choices to fit any food lifestyle, from vegetarian to gluten-free and more.

For more info visit the website or checkout Google Maps.

Yoshi's is most popular around 6 PM on Wednesdays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Yoshi’s opened its doors in 2001 and has been Utah’s local teriyaki joint ever since. Owner Eddee Johansen has a serious love for creating some of the most delicious food around. Our rice bowls take inspiration from Mexico, Japan, India, and many other parts of the world. Our food trucks are known for the delicious tempura that we serve all over the Utah valley. Describing what we do isn’t hard, but it definitely doesn’t do it justice.

For more info visit the website or checkout Google Maps.