Things to do in Murrieta (US)

Alberto's Mexican Food is most popular around 11 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

El Pollo Loco is most popular around 12 PM on Wednesdays. Visitors usually stay 10-45 min here. It's most quiet on Mondays.

While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.

For more info visit the website or checkout Google Maps.

Chuck E. Cheese is most popular around 3 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Chuck E. Cheese is a kid-friendly fun center with arcade games for every age and food the whole family will love. The menu includes pizza, wings, and fresh salad, plus Dippin' Dots®, giant cookies, and cupcakes for dessert. Chuck E. Cheese also appears to entertain families with an interactive show. Make reservations for an all-inclusive birthday party on the website, or come in any day of the week for family fun.

For more info visit the website or checkout Google Maps.

DownTown PUBlic is most popular around 5 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

Welcome to our thoughtfully crafted restaurant, where we’ve intentionally curated an environment that embraces the essence of community. Recognizing the universal desire for meaningful connections, we’ve designed a space that fosters relationships, encourages engaging conversations, and celebrates the uniqueness each person brings. Our commitment to authenticity and openness is reflected in every aspect of our establishment.

For more info visit the website or checkout Google Maps.

Miguel's Jr. is most popular around 7 PM on Fridays. Visitors usually stay 15 min here.

Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood. In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. Today this family tradition continues.

For more info visit the website or checkout Google Maps.

Cotija's Mexican Grill & Seafood is most popular around 5 PM on Tuesdays. Visitors usually stay 15 min here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.