Fun things to do in Murrieta (US)

Dunkin' is most popular around 11 AM on Sundays. Visitors usually stay up to 15 min here. It's most quiet on Wednesdays.

Dunkin’ is America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. The world’s leading baked goods and coffee chain, Dunkin’ serves more than 3 million customers each day. With 50+ varieties of donuts and dozens of premium beverages, there is always something to satisfy your craving. Dunkin’ is proud to serve Murrieta, CA for all breakfast and snacking needs. Stop by today to try a classic favorite or a new featured product!

For more info visit the website or checkout Google Maps.

Los Alamos Hills Sports Park is most popular around 6 PM on Mondays. Visitors usually stay up to 2 hours here. It's most quiet on Fridays.

For more info visit the website or checkout Google Maps.

For more info visit the website or checkout Google Maps.

Alberto's Mexican Food is most popular around 10 PM on Saturdays. Visitors usually stay up to 30 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

El Pollo Loco is most popular around 1 PM on Mondays. Visitors usually stay up to 45 min here. It's most quiet on Saturdays.

While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.

For more info visit the website or checkout Google Maps.

Miguel's Jr. is most popular around 12 PM on Sundays. Visitors usually stay up to 25 min here. It's most quiet on Wednesdays.

Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood. In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. Today this family tradition continues.

For more info visit the website or checkout Google Maps.