Fun things to do in Nashville (US)

Nashville Public Square Park is most popular around 6 PM on Mondays. Visitors usually stay up to 1 hour here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Pepperfire Hot Chicken is most popular around 12 PM on Fridays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

M.L.Rose Craft Beer & Burgers - Capitol View is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

Welcome! M.L.Rose is a friendly pub located near Downtown Nashville in the Capitol View neighborhood near The Gulch. We have free garage parking, lots of TVs, outdoor patio, over 90 craft beers, plus a full bar! We’re located in the HCA Tower close to Vici, Publix, and The Gulch. We also offer brunch on Saturdays & Sundays. We’re committed to serving you the best craft beer we can find! We’re also passionate about amazing burgers and fresh, simple pub food. It’s easy to see why M.L.

For more info visit the website or checkout Google Maps.

Corkdorks Wine Spirits Beer Midtown is most popular around 3 PM on Saturdays. Visitors usually stay up to 15 min here. It's most quiet on Mondays.

With one of the largest inventories of wine, liquor, and beer in Nashville, Corkdorks Wine Spirits Beer has been a trusted destination for premier beverages for over 25 years. 12,000 square feet of inventory space allows us to keep a wide variety of products, from old-time favorites and the moderately priced, to exciting new labels and splurge-worthy bottles. Our staff is not only knowledgeable, but friendly and willing to help you find the right pairings for your dinner party or tailgate.

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

Nashville's premier upscale sports bar featuring a rooftop bar!

For more info visit the website or checkout Google Maps.

It's most quiet on Wednesdays.

Since 1983 we have been making handmade pies and baking them to order in gas fired ovens. With a focus on fresh cooking and ingredients, we pride ourselves in making fresh dough every day with no preservatives. All menu items are prepared by hand, from scratch, in our own kitchen.

For more info visit the website or checkout Google Maps.