Best open restaurants Chelsea New York City on Friday evening near you

Urban Vegan Kitchen is most popular around 5 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

Urban Vegan Kitchen, established in October 2016, brings a global twist to classic comfort food. Their 100% vegan menu features innovative plant-based dishes inspired by various cultures, offering a unique and delicious dining experience in New York City. We recently moved to 265 W 23rd St. - google is taking a long time to review our address change.

For more info visit the website or checkout Google Maps.

Ci Siamo is most popular around 7 PM on Mondays. Visitors usually stay up to 2.5 hours here. It's most quiet on Thursdays.

Located on plaza above Daily Provisions. To reach Ci Siamo, enter the plaza from 9th Ave. between 31st St. and 33rd St. and walk towards Whole Foods.

For more info visit the website or checkout Google Maps.

Ajisen Ramen is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

Savory Japanese ramen, sushi, small bites & happy hour in an intimate, wood-paneled cozy setting.

For more info visit the website or checkout Google Maps.

Socarrat Paella Bar - Chelsea is most popular around 8 PM on Thursdays. Visitors usually stay up to 3 hours here. It's most quiet on Mondays.

Socarrat Paella Bar's Chelsea location is a popular restaurant in NYC that serves top-notch food including tapas, paella and array of beautiful Spanish cuisine. We also offer beverages such as sangria, cocktails, bebidas and an extensive Spanish wine selection. We're a short walk from landmarks like the Flatiron Building & Chelsea Market and subway stations including 23rd Street and 14th Street / 8th Avenue.

For more info visit the website or checkout Google Maps.

Shukette is most popular around 7 PM on Wednesdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

Shukette is a lively Middle Eastern spot in Chelsea from the people behind Cookshop, Rosie’s, Vic’s and Shuka. Inspired by her travels, chef Ayesha Nurdjaja prepares an approachable menu of seasonal Levantine specialties designed for sharing. Out of the bustling open kitchen, Nurdjaja is cooking up bright flavorful dips, vegetable-forward mezze and salads, charcoal-grilled meats and house-baked breads.

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 1 hour here. It's most quiet on Saturdays.

Cooked-to-order patties enhanced with various sauces & sides distinguish this neighborhood burger joint.

For more info visit the website or checkout Google Maps.