Things to do in Greenwich Village New York City (US)

Cuba is most popular around 8 PM on Saturdays. Visitors usually stay 1-2,5 hours here.

Cuba Restaurant & Rum Bar has been capturing the spirit of Old Havana with authentic cuisine, swaying palms, tropical fruits, strong signature mojitos, daiquiris and live Cuban music. It’s a singular and charming escape, a Little Havana on Thompson Street. At a table in the hammock-draped Bodeguita Room. Like fine rum, Cuba Restaurant improves with age.

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Top Thai Greenwich is most popular around 8 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

We strive to create a homemade cooking style and brings out all of these flavors to play together harmoniously in a meal. Our recipes are mainly home-style. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. One of the key aspects of Thai cuisine is its artful blending of the five major tastes: sweet, sour, salty, bitter and spicy. Our menu blends all of these tastes together serving some dishes.

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Artichoke Basille's Pizza is most popular around 9 PM on Fridays. It's most quiet on Tuesdays.

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Visitors usually stay 1-2,5 hours here.

Baby Brasa offers a delicious menu of dishes rooted in Latin American traditions, with signature seasonal cocktails. It blends passion & culture to deliver a uniquely diverse & authentic experience. More than a restaurant, catering service and private event space, Baby Brasa brings the best tropical vibes.

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Caffe Reggio is most popular around 9 PM on Fridays. It's most quiet on Mondays.

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Sushi Nakazawa is most popular around 8 PM on Thursdays. Visitors usually stay 2 hours here. It's most quiet on Tuesdays.

Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special tasting menu within the style of Edomae sushi. Chef Nakazawa is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate. We cannot accommodate all dietary restrictions and allergies.

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