Best open restaurants SoHo New York City near you

Citizens Of Soho, A Breakfast Restaurant & Cafe is most popular around 10 AM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

Legendary Breakfast, brunch & coffee! Citizens is an Australian-style cafe that loves good food and lives on good coffee!

For more info visit the website or checkout Google Maps.

A Pasta Bar is most popular around 4 PM on Saturdays. It's most quiet on Mondays.

The new pasta experience in NYC. An elegant open kitchen and a seamless fusion of cooking and dining immersed in contemporary décor. @apastabar

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2 hours here.

Join the fiesta at one of New York City’s original Mexican restaurants! Dos Caminos features an expanded menu of authentic Mexican dishes as well as an extensive selection of premium tequilas and delicious, innovative cocktails. Experience the multi-regional modern cuisine for lunch, dinner and weekend brunch.

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 2 hours here.

Kenn's Broome Street Bar is a classic American bar and full service restaurant serving Soho and New York City since 1972, in a building dating to 1826. Come in and have a burger, a bowl of our famous chili, a salad, and a beer, wine or cocktail of your choice.

For more info visit the website or checkout Google Maps.

Cipriani Downtown is most popular around 8 PM on Fridays. Visitors usually stay up to 3.5 hours here. It's most quiet on Tuesdays.

Cipriani Downtown (New York City) features Cipriani classics alongside Italian specialties, all served in a beautifully designed space adorned with art. The restaurant offers outdoor dining when the weather permits, serving lunch and dinner seven days a week in a party-like atmosphere.

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 2.5 hours here.

Two brothers journeyed from Alsace, France, to Soho, New York. They found a little restaurant for sale. The booths were already in place and they kept the chairs until they fell apart or were destroyed in the brawls that marked the early years. They were so poor they threw nothing out, not even the salt. Guy turned his Alsatian cooking skills to fine steaks and fish for low prices. Serge stood outside on Prince Street, a lonely figure importuning passersby to enter and taste.

For more info visit the website or checkout Google Maps.