Best restaurants SoHo New York City (US)

Kenn's Broome Street Bar is most popular around 3 PM on Saturdays. It's most quiet on Mondays.

Kenn's Broome Street Bar is a classic American bar and full service restaurant serving Soho and New York City since 1972, in a building dating to 1826. Come in and have a burger, a bowl of our famous chili, a salad, and a beer, wine or cocktail of your choice.

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Piccola Cucina Estiatorio is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Fridays.

For more info visit the website or checkout Google Maps.

A Pasta Bar is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Wednesdays.

The new pasta experience in NYC. An elegant open kitchen and a seamless fusion of cooking and dining immersed in contemporary décor. @apastabar

For more info visit the website or checkout Google Maps.

Cipriani Downtown NYC is most popular around 4 PM on Tuesdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Cipriani Downtown located in the heart of Soho, on West Broadway near Broome Street, this more casual version of Harry Cipriani offers Harry's Bar classics and Italian specialties. Beautifully designed and showcasing various art pieces, the restaurant offers outdoor dining when the weather is agreeable, serving lunch and dinner seven days a week in a party-like atmosphere.

For more info visit the website or checkout Google Maps.

Famous Ben's Pizza is most popular around 2 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Sundays.

Famous Ben’s Pizza has been serving up the best pizza and Sicilian slices in New York since 1970. Located in the heart of SoHo, NYC we offer some of the best & freshest slices in the City. Open late to serve New Yorkers, Visitors & Pizza Lovers.

For more info visit the website or checkout Google Maps.

Raoul's is most popular around 7 PM on Thursdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Two brothers journeyed from Alsace, France, to Soho, New York. They found a little restaurant for sale. The booths were already in place and they kept the chairs until they fell apart or were destroyed in the brawls that marked the early years. They were so poor they threw nothing out, not even the salt. Guy turned his Alsatian cooking skills to fine steaks and fish for low prices. Serge stood outside on Prince Street, a lonely figure importuning passersby to enter and taste.

For more info visit the website or checkout Google Maps.