Fun things to do in Upper East Side New York City (US)
Best and most fun things to do in Upper East Side New York City : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Cafe d’Alsace (French restaurant)
1703 2nd AveCafe d’Alsace is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.
Scenes of Alsace come to the forefront when walking into our upper east side corner jewel. From the curved pewter bar decorated with suspended antique seltzer bottles, to our colorfully tiled floors; our cozy restaurant evokes the essence of Alsace at every turn.
For more info visit the website or checkout Google Maps.
The Noguchi Museum (Museum)
9-01 33rd RdThe Noguchi Museum is most popular around 3 PM on Saturdays. It's most quiet on Thursdays.
Founded in 1985 by Isamu Noguchi (1904–88), one of the leading sculptors and designers of the twentieth century, The Noguchi Museum was the first museum in America to be established, designed, and installed by a living artist to show their own work. Widely viewed as among Noguchi’s greatest achievements, the Museum comprises ten indoor galleries in a converted factory building, as well as an internationally acclaimed outdoor sculpture garden.
For more info visit the website or checkout Google Maps.
Bombay Chowk (Indian restaurant)
Bet 73 &Boqueria UES (Restaurant)
1460 2nd AveBoqueria UES is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.
A lively, Barcelona-inspired tapas bar serving Spanish classics, seasonal specials, and curated cocktails in a vibrant and contemporary space.
For more info visit the website or checkout Google Maps.
Oda House UES (Restaurant)
406 E 73rd StOda House UES is most popular around 7 PM on Fridays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Tuesdays.
Oda House is an authentic Georgian restaurant located in the heart of Manhattan, New York. Since 2013, we have been serving delicious Georgian dishes and traditional Kvevri wine to our visitors. Our restaurant is managed by Maia Acquaviva, a co-founder of Oda House and a genuine Georgian Michelin-recognized chef. Her expertise makes her a reliable guide to the tasteful and intricate world of Georgian cuisine for food lovers.
For more info visit the website or checkout Google Maps.
Heidelberg Restaurant (Restaurant)
1648 2nd AveHeidelberg Restaurant is most popular around 2 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
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