Things to do in Upper West Side New York City (US)

Visitors usually stay 45 min to 2 hr here.

A CHARMING NEIGHBORHOOD RESTAURANT & CRAFT BEER BAR IN THE HEART OF NEW YORK CITY'S UPPER WEST SIDE

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Smoke Jazz & Supper Club is most popular around 10 PM on Saturdays. Visitors usually stay up to 2,5 hours here. It's most quiet on Wednesdays.

One of New York City’s premier live music venues, Smoke Jazz Club, has announced its long-awaited reopening; on July 21st, 2022, Smoke will open its doors with a celebratory concert led by the legendary tenor saxophonist George Coleman.

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Visitors usually stay 1-2 hours here.

Lady Gaga's Family Restaurant featuring Homemade Recipes of Classic Italian Cuisine.

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Bluestone Lane Upper East Side Café is most popular around 1 PM on Fridays. It's most quiet on Thursdays.

Bluestone Lane is an Australian-inspired coffee shop, cafés & lifestyle brand committed to providing a genuine daily escape for all our locals. We offer premium coffee and healthy and delicious eats through an always welcoming experience that embraces our ‘Aussie’ approach to life.

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Calexico started as a street cart in 2006, and has been serving award-winning Cal-Mex cuisine to New Yorkers ever since. Founded by 3 brothers from the border town of Calexico, California (California + Mexico = Calexico), Calexico's Upper East Side outpost serves elevated West Coast-style Mexican food and cocktails in a beautiful space on the corner of 78th Street and Second Ave. The vibe is fun and relaxed, with an eclectic soundtrack that leans toward 60's garage rock and vintage punk rock.

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Visitors usually stay 45 min to 1,5 hr here.

Naruto Ramen, founded by Eisaku Nagai in 2007 in New York City, is beloved by ramen enthusiasts. Our broth and tender, slow-cooked chashu create a perfect bowl of ramen. At our counter seats, enjoy the live kitchen experience. Since 2024 Shun Shiroma has taken over Naruto Ramen. Shun trained at Tsuta, the world’s first Michelin-starred ramen restaurant in Tokyo, and oversaw the menu at Sazan Ramen in Austin, Texas. As Executive chef at 3Fils in Dubai, he led the restaurant to the No.

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