Fun things to do in Upper West Side New York City (US)

French Roast is most popular around 1 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

French Roast has been fulfilling the appetites and quenching the thirsts of Upper West Side residents for over 27 years. The classic Parisian bistro offers a take on French cuisine that compels locals to return and newcomers to stop in. French Roast serves authentic French and American cuisine to all.

For more info visit the website or checkout Google Maps.

Barnes & Noble is most popular around 3 PM on Sundays. Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Bow Bridge is most popular around 4 PM on Sundays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Magnolia Bakery is most popular around 4 PM on Sundays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.

In 1996, Magnolia Bakery opened its first location on a quiet street corner in the heart of New York City’s West Village. From its inception, Magnolia Bakery has been cherished for its classic American baked goods, vintage decor and warm, inviting atmosphere. Patrons are also invited to place pickup orders for select products through our online store.

For more info visit the website or checkout Google Maps.

Bareburger is most popular around 6 PM on Fridays. It's most quiet on Tuesdays.

Casual, eco-minded regional chain for organic burgers (from beef to bison) & more, plus beer & wine. Bareburger is the leader in America's "better burger" trend, emphasizing high-quality, ethically sourced, all-natural & sustainable ingredients in a casual environment. Since our founding in 2009, we've taken pride in serving clean comfort food to our communities, and offer choices that feel good for everyone.

For more info visit the website or checkout Google Maps.

Celeste is most popular around 8 PM on Fridays. It's most quiet on Mondays.

Tired of trend-chasing menus? Celeste cooks like someone still gives a damn. Handmade pastas, crackling Roman Crown artichokes, and 700° pizza with that perfect leopard char—no fluff, no truffle oil, no patience for shortcuts. You’ll wait. You’ll wonder what took you so long.

For more info visit the website or checkout Google Maps.