Best restaurants Upper West Side New York City (US)

Visitors usually stay 45 min to 2 hr here.

A CHARMING NEIGHBORHOOD RESTAURANT & CRAFT BEER BAR IN THE HEART OF NEW YORK CITY'S UPPER WEST SIDE

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Visitors usually stay 1-2 hours here.

The Blue Mezze Bar is a unique Mediterranean restaurant/bar on UES, Manhattan, with a focus on great food, equally amazing cocktails, and an inviting atmosphere! We have an extensive mezze and cocktail menu, ideal for sharing and tasting - perfect for friends, family, or that upcoming date!

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Nice Matin is most popular around 7 PM on Saturdays. Visitors usually stay 15 min to 1,5 hr here. It's most quiet on Wednesdays.

For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D’Amico, who was named “Best Chef” by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie and Wine Destination of the Upper West Side.

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Joanne Trattoria is most popular around 5 PM on Tuesdays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

Lady Gaga's Family Restaurant featuring Homemade Recipes of Classic Italian Cuisine.

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Arte Cafe is most popular around 7 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Just West of beautiful Strawberry Fields, Arte Cafe is located in a landmark brownstone steps away from Central Park. Celebrating 25 years of Upper West Side service, this family owned restaurant presents an upscale Italian cuisine with artisanal homemade pastas, fresh meats, brick-oven pizza and gourmet desserts. Host your next private event at Arte Cafe. Private rooms are available for variety of events at any budget. Beyond the Main Dining Room are the Side and Skylight Room.

For more info visit the website or checkout Google Maps.

Visitors usually stay 45 min to 1,5 hr here.

Naruto Ramen, founded by Eisaku Nagai in 2007 in New York City, is beloved by ramen enthusiasts. Our broth and tender, slow-cooked chashu create a perfect bowl of ramen. At our counter seats, enjoy the live kitchen experience. Since 2024 Shun Shiroma has taken over Naruto Ramen. Shun trained at Tsuta, the world’s first Michelin-starred ramen restaurant in Tokyo, and oversaw the menu at Sazan Ramen in Austin, Texas. As Executive chef at 3Fils in Dubai, he led the restaurant to the No.

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