Things to do in Newport Beach (US)

It's most quiet on Mondays.

Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant.

For more info visit the website or checkout Google Maps.

Gulfstream is most popular around 5 PM on Sundays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Galley Cafe is most popular around 10 AM on Saturdays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Chronic Tacos is most popular around 12 PM on Fridays. Visitors usually stay 20 min here. It's most quiet on Sundays.

Join Chronic Tacos in living the #tacolife. What do we mean by the Taco Life? It's a kick back, seize the day, and eat really really good tacos kind of life. Chronic Tacos is a California-inspired Fast Casual Mexican Grill that celebrates authenticity and the individuality of their guests. The Taco Life is inspired by 3rd generation family recipes; a laidback, SoCal vibe; and personal, friendly service.

For more info visit the website or checkout Google Maps.

At Acai Republic we are passionate about Acai and healthy lifestyle. We aim to inspire everyone to be happy, energetic and energetic with our organic, authentic Brazilian Acai Bowls! Located in CA, AZ, and FL, serving Acai bowls, smoothies, juices, and pastries for breakfast and lunch! Dine-in, pick-up and delivery -- known for the The Sao Paulo bowl!

For more info visit the website or checkout Google Maps.

Foretti's is most popular around 7 PM on Saturdays. It's most quiet on Wednesdays.

Foretti's CDM became a highlight of the Newport Beach dining scene when it opened in 2013. Operating under the new ownership of Restaurateur and Level 1 Sommelier Thad Foret, we continue to prepare our signature recipes, created by the restaurant's original chef and his culinary team.

For more info visit the website or checkout Google Maps.