Fun things to do in North Miami Beach (US)

Miami Squeeze is most popular around 1 PM on Thursdays. Visitors usually stay 15-45 min here. It's most quiet on Sundays.

Miami’s oldest and best spot for delicious and nutritious juices, smoothies, and healthy food. With fresh, locally sourced ingredients, every sip and bite is bursting with flavor and goodness. Discover why we’re the top choice for tasty and healthy dining in Miami!

For more info visit the website or checkout Google Maps.

Thai House II is most popular around 7 PM on Fridays. Visitors usually stay 10 min to 1 hr here. It's most quiet on Wednesdays.

Thai House 2 blends of Thai Authentic flavors and Japanese dishes with fresh ingredients.We specialize in Thai food, but also offer a Sushi bar with American touches.

For more info visit the website or checkout Google Maps.

Morton's The Steakhouse is most popular around 8 PM on Saturdays. Visitors usually stay 1.5-2.5 hours here. It's most quiet on Mondays.

Enjoy "The Best Steak... Anywhere" at Morton's The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located between the City of Aventura and Miami’s most beautiful beaches, Morton's North Miami Beach offers elegant private dining rooms ideal for larger or smaller groups.

For more info visit the website or checkout Google Maps.

Mario The Baker is most popular around 7 PM on Tuesdays. Visitors usually stay 20 min here. It's most quiet on Mondays.

Mario the Baker is longtime pizzeria in Miami. Serving up must try garlic knots, the best homemade sauce, and a thin crust pizza! You will keep going back for more!

For more info visit the website or checkout Google Maps.

Avila Bistro is most popular around 10 AM on Tuesdays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Sr. Ceviche Aventura is most popular around 3 PM on Sundays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

The story of Sr Ceviche began many years ago, when our executives chefs Alonso Jordan and his father Eduardo, started their culinary training in Peru. During this time, they developed a passion for the flavors of traditional Peruvian cuisine. Inspired to share this passion, Alonso seeked the help of his brother Eduardo Jr, and together they decided to open Sr.Ceviche in South Florida, in June of 2013. Just a year after opening, we received our first big honor.

For more info visit the website or checkout Google Maps.