Best open restaurants Ogden near you

Visitors usually stay 45 min here.

Pig is a uniquely Southern influenced diner - brunch driven, serving breakfast and lunch all day. At Pig, we believe food should be made with love, served with integrity and the dining experience unique. We use fresh quality ingredients, non-GMO safflower oil, scratch recipes as well as many local and organic products. A special thanks to our our local farmers and friends : Doma and Kings Peak for roasting our coffee, Butchers Bunches for our lovely jams, and many other local businesses.

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Ogden Pizzeria is most popular around 6 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Wednesdays.

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Freddy's Frozen Custard & Steakburgers is most popular around 7 PM on Fridays. Visitors usually stay up to 30 min here. It's most quiet on Sundays.

At Freddy’s Frozen Custard & Steakburgers, we bring the perfect blend of delicious treats and savory meals to Ogden, UT. As a renowned fast-casual restaurant, we offer a mouthwatering menu that includes our freshly churned frozen custard treats and premium, cooked-to-order steakburgers. Located in the heart of Ogden, we’re a favorite among locals and visitors alike for our genuine hospitality and quality ingredients served in a clean, family-friendly environment.

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Cupbop - Korean BBQ in a Cup is most popular around 1 PM on Fridays. Visitors usually stay up to 25 min here. It's most quiet on Tuesdays.

Korean BBQ in a Cup. We're here to end your boredom with the same old food choices. The Cupbop menu is our own delicious take on Korean cuisine. Exotically flavorful, naturally healthy dishes you've never had a chance to try—and we make them all affordable, fresh, and lightning fast. Whether it's pickup, delivery, or a catered event, we want Cupbop to be your connection to a fun and friendly food fix, every time.

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Rovali's Ristorante Italiano is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.

Rovali’s is unique in many ways. First and foremost, we are family owned. We have a full service Espresso & Cocktail bar with a wide variety of drinks to choose from. Try one of our Italian Margaritas! We also make our desserts from scratch. Andrea is our baker and one of the owners. She brings an incredible talent for your palette. Chef Ro has more than 25 years of experience in cooking fine Italian Cuisine. We call him the Master of Spice for his unmatched cooking style.

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El Paisa Grill is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

Authentic Mexican food and MOLCAJETE Supreme, it is what we specialize in. We are a sit down restaurant that offers live entertainment. Founded in 1999, El Paisa Grill was established in 1999 by the Orozco Family from Guadalajara, Jalisco Mexico. Our delicious recipes have been passed down from generation to generation, bringing the best Mexican food and entertainment to Utah.

For more info visit the website or checkout Google Maps.