Best restaurants Orange (US)

Popular restaurants and hours for eating in Orange United States : Secure a table before rush hour at the most popular restaurants.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated restaurants.

Miguel's Jr. (Mexican restaurant)
1325 N Tustin St
4.3

Miguel's Jr. is most popular around 12 PM on Tuesdays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood. In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. Today this family tradition continues.

For more info visit the website or checkout Google Maps.

Rodrigo's Mexican Grill (Mexican restaurant)
1230 E Katella Ave
4.4

Rodrigo's Mexican Grill is most popular around 6 PM on Fridays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Arthur's Restaurant Orange (Restaurant)
240 N Tustin St
4.4

Arthur's Restaurant Orange is most popular around 11 AM on Sundays. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

Sammy's Stackhouse (Restaurant)
707 N Tustin St
4.5

Sammy's Stackhouse is most popular around 11 AM on Sundays. It's most quiet on Tuesdays.

Google Maps

Hercules Burgers (Burger restaurant)
3221 E Chapman Ave
4.2

Hercules Burgers is most popular around 10 AM on Sundays. Visitors usually stay 10-45 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Yoshiharu Ramen (Ramen restaurant)
1891 N Tustin St
4.4

Yoshiharu Ramen is most popular around 1 PM on Saturdays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Wednesdays.

Yoshiharu Ramen's origins began in the scenic northern island of Hokkaido, where tonkotsu (pork broth) based ramen is a staple in Japanese cuisine. Our menu was created and perfected by our master Japanese Chef utilizing the finest and freshest ingredients available. Our mission is to provide our patrons with the most authentic and delicious ramen to tantalize the taste buds.

For more info visit the website or checkout Google Maps.

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