Best open restaurants Pasadena near you

Kelley's Country Cookin' is most popular around 12 PM on Sundays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

The Don'Key is most popular around 7 PM on Fridays. It's most quiet on Mondays.

A Pasadena landmark since 1984, The Don’Key is a Tex-Mex institution where the chips and salsa are always flowing, the Don’KeyRitas pack a punch and the Mexican food can’t be beat. Next time you’re in the neighborhood, stop by The Don’Key for lunch or dinner (and a party, of course) — no passport required.

For more info visit the website or checkout Google Maps.

Olive Garden Italian Restaurant is most popular around 7 PM on Fridays. It's most quiet on Tuesdays.

All of your favorites are just a few clicks away! View our menu online and Order To Go Now or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic entrees the whole family craves like the Tour of Italy, our irresistible Chicken Parmigiana, or everyone’s favorite Fettuccine Alfredo, made fresh from our kitchen to your table.

For more info visit the website or checkout Google Maps.

Applebee's Grill + Bar is most popular around 10 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Wednesdays.

Applebee's Neighborhood Grill & Bar offers a lively casual dining experience combining simple, craveable American fare, classic drinks and local drafts. Now that's Eatin' Good in the Neighborhood.

For more info visit the website or checkout Google Maps.

Chuy's is most popular around 7 PM on Fridays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Mondays.

An authentic Tex-Mex restaurant known for made from scratch "big as yo' face" burritos, fresh-squeezed lime juice margaritas and a fun, eclectic atmosphere.

For more info visit the website or checkout Google Maps.

Visitors usually stay 15 min here.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

For more info visit the website or checkout Google Maps.