Best open restaurants Passaic near you

It's Greek To Me is most popular around 8 PM on Saturdays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

La Costumbre Dominicana Restaurant is most popular around 7 AM on Tuesdays. Visitors usually stay 20 min here. It's most quiet on Sundays.

"Welcome to our authentic Dominican restaurant, where we invite you to experience the vibrant flavors and rich cultural heritage of the Dominican Republic. Step into our inviting space and immerse yourself in the vibrant atmosphere filled with the smells of delicious food and the sounds of merengue and bachata music. Our menu features authentic Dominican cuisine, including favorites like mangú, sancocho, rice & beans and much more :), crafted with care and passion using the finest ingredients.

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The Firehouse Family Restaurant & Bar is most popular around 9 PM on Saturdays. It's most quiet on Fridays.

We are a neighborhood landmark that is family run. The Milevski Family started on Plauderville Ave in 1989 when we opened Tommy’s Deli and Pizzeria, right down the block from the Firehouse Family Restaurant. Our pizza experience started back then when Tom Sr., our father, purchased what was then called Paul's Deli & Pizzeria from our uncle Paul. So technically, our family has been doing business on Plauderville Ave. in Garfield for almost 50 years.

For more info visit the website or checkout Google Maps.

Macondo Restaurant & Bakery is most popular around 10 AM on Saturdays. Visitors usually stay 10-45 min here. It's most quiet on Wednesdays.

Colombian Restaurant and Bakery

For more info visit the website or checkout Google Maps.

Deja Vu Restaurant & Bar is most popular around 11 PM on Saturdays. It's most quiet on Thursdays.

A gem in Bergen county specializing in Mediterranean and balkan style food with a twist of your favorite drink!

For more info visit the website or checkout Google Maps.

Mambo Latin Kitchen - Cuban / Peruvian Cuisine is most popular around 6 PM on Tuesdays. It's most quiet on Mondays.

*Home of the original Craft Empanada. Our Craft Empanada fillings are made with all fresh ingredients, seasoned and then marinated for a minimum of 24 hours. The fillings are then cooked and individually sealed with our homemade flour dough empanada discos that are distributed directly from a local business. And of course, always fresh & cooked to order. Enjoy!

For more info visit the website or checkout Google Maps.