Best open restaurants Phoenix near you

Richardson's Restaurant is most popular around 6 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Santisi Brothers Pizzeria & Sports Grill is most popular around 6 PM on Fridays. It's most quiet on Mondays.

Most Phoenix sports bars are heavy on the sports, and light on the food. However, Santisi Brothers Pizzeria & Sports Grill, located just west of I-17 on Bell Road in Phoenix, combines the best sports grill menu with the ultimate sports experience. You'll find authentic New York pizza, calzones, buffalo wings, and pasta favorites. Watch a UFC fight while enjoying our delicious baby back ribs, a sub, or something from our seafood menu. As you can see this isn't your average sports grill.

For more info visit the website or checkout Google Maps.

China Chili is most popular around 6 PM on Sundays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2 hours here.

The Mexicano has a chef-driven menu, experiential food and cocktail carts, rotating DJs featuring Latin music and the country's first ever build-your own Margarita bar!

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Whataburger is most popular around 12 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

For more info visit the website or checkout Google Maps.

La Piñata Mexican Food Restaurant is most popular around 6 PM on Fridays. It's most quiet on Wednesdays.

A family-run local Hispanic business since 1970. We appreciate that Phoenix diners have been our customers (& friends) for 52 years! Most of our kitchen staff has been with us for an average of 35 years which has helped us to serve our Sonoran style Mexican food with pride. Though we didn’t invent the iconic “Chimichanga” we did add our personal touches & coined it “the Mexican version of the banana split!”. We invite you try one & say hello!

For more info visit the website or checkout Google Maps.