Fun things to do in Riverside (US)

El Pollo Loco is most popular around 12 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Sundays.

While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.

For more info visit the website or checkout Google Maps.

Back To The Grind is most popular around 7 PM on Thursdays. It's most quiet on Tuesdays.

Serving Gourmet Coffee and Teas while offering excellent Breakfast & Lunch including Vegan and Gluten free options in Riverside's Most Comfortable Living Room. Founded in 1996, Back to the Grind brought to Downtown Riverside the first community coffee shop that was an alternative to the old coffee gathering places of the past, set in a Victorian café. We now serve Beer and Wine. Music venues including Bands, Open Mic, DJ and Poetry nights.

For more info visit the website or checkout Google Maps.

Ooka Sushi & hibachi steak House is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

sushi hibachi bar

For more info visit the website or checkout Google Maps.

Visitors usually stay 15 min here. It's most quiet on Tuesdays.

At Church’s Texas Chicken®, we make real meals full of flavor and the bold spirit of Texas. We’ve got pure honey-butter bliss with our made-from-scratch Honey-Butter Biscuits™, and that spicy kick is always an option with any of our fried chicken combos and family meals, so there’s something for everyone who pulls up a seat to your table. Order ahead, get it delivered, or come on down to your local Church’s®. Welcome to the Great State of Flavor®.

For more info visit the website or checkout Google Maps.

Visitors usually stay 30 min here.

For more info visit the website or checkout Google Maps.

Miguel's Jr. is most popular around 6 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood. In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. Today this family tradition continues.

For more info visit the website or checkout Google Maps.