Fun things to do in Riverside (US)

Castañeda's Mexican Food is most popular around 8 PM on Fridays. Visitors usually stay up to 25 min here. It's most quiet on Mondays.

Castañeda's Mexican Food is the Number 1 Mexican restaurant in Southern California. Since 1994, we have been serving traditional dishes with our authentic Mexican seasoning that you won't find anywhere else. We offer tacos, burritos, and a variety of more elaborate typical dishes. For those looking for something different, you can choose from our famous enchiladas and fajitas to our delicious quesadillas, tostadas, and tortas.

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Starbucks is most popular around 2 PM on Saturdays. Visitors usually stay 10 min here. It's most quiet on Mondays.

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Panda Express is most popular around 6 PM on Sundays. Visitors usually stay 15 min here. It's most quiet on Tuesdays.

Discover bold flavors and fresh ingredients at Panda Express in Riverside. Located at 11090 Magnolia Ave our restaurant offers a delicious array of Chinese-inspired dishes, from our famous Orange Chicken to savory Beijing Beef. Whether you're dining in, taking out, or ordering delivery, our friendly staff is dedicated to providing a delightful experience. Join us for lunch or dinner and enjoy a taste of our Asian-inspired cuisine that's wok-tossed to perfection.

For more info visit the website or checkout Google Maps.

Kabob House is most popular around 4 PM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Mondays.

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Panera Bread is most popular around 12 PM on Tuesdays. Visitors usually stay up to 1 hour here. It's most quiet on Saturdays.

From focusing on quality ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. You don’t have to compromise to eat well.

For more info visit the website or checkout Google Maps.

Miguel's Jr. is most popular around 2 PM on Saturdays. Visitors usually stay up to 30 min here. It's most quiet on Wednesdays.

Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood. In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. Today this family tradition continues.

For more info visit the website or checkout Google Maps.