Fun things to do in Royal Oak (US)

Ale Mary's Beer Hall is most popular around 8 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

The only 50% omnivore 50% vegan restaurant in the USA

For more info visit the website or checkout Google Maps.

Mesa Tacos and Tequila is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Completely scratch made kitchen with all locally sourced ingredients. Bar is complete with house made infusions for the craft margaritas that are made with fresh squeezed lemon and lime juice.

For more info visit the website or checkout Google Maps.

Buffalo Wild Wings is most popular around 7 PM on Thursdays. It's most quiet on Wednesdays.

Award-winning Buffalo, New York-style wings in your choice of 26 sauces and seasonings.

For more info visit the website or checkout Google Maps.

Condado Tacos is most popular around 7 PM on Saturdays. It's most quiet on Mondays.

We’re all about the tacos, tequila + margaritas here at Condado Royal Oak, but the main attraction is our build-your-own tacos! Choices range from toppings + proteins, to shells + sauces. We pride ourselves on having fresh ingredients made every single day and — unlike other joints — tacos made your way.

For more info visit the website or checkout Google Maps.

Mojave Cantina - Clawson is most popular around 6 PM on Saturdays. It's most quiet on Mondays.

Mojave Cantina, located in the heart of downtown Clawson, celebrates the tastes and spirit of the great Southwest – including Mexico, South America and the American Southwest Our guests are welcome to enjoy their experience outdoors in the street-side seating, in the spacious dining room with its tall front windows, or at our welcoming bar. A private room is available for our guests to use for any occasion.

For more info visit the website or checkout Google Maps.

Visitors usually stay 20-45 min here.

Ok, we're gonna keep this quick. Because exceptional quality at crazy fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

For more info visit the website or checkout Google Maps.