Best open restaurants Sacramento near you

Culichi Town is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Culichi Town offers exciting new takes on authentic Mexican cuisine in a party-like atmosphere. Our freshly sourced seafood and hand crafted cocktails turn every night into a party!

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Vallejo's Restaurant is most popular around 5 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

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Popeyes Louisiana Kitchen is most popular around 6 PM on Fridays. Visitors usually stay up to 15 min here. It's most quiet on Mondays.

Swing by your local Popeyes at 7229 Stockton Blvd and treat yourself to our awesome New Orleans-style menu. We’ve got wings in 6 delicious flavors, crispy fried chicken, perfectly seasoned chicken tenders, and our famous chicken sandwich that you’re going to love. And don’t forget about the newest addition to our lineup: Boneless Wings! Whether you need a quick lunch, a filling dinner, or a family meal, we’ve got you covered.

For more info visit the website or checkout Google Maps.

OBO' Italian Table & Bar is most popular around 6 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

OBO’ draws inspiration from the rustic, seasonal, and nourishing flavors of Italian home cooking, celebrating the warmth and comfort of a family-friendly culture and cuisine in a casual and inviting setting. Showcasing an abundance of artisan, handcrafted foods for dine in or take out all day, a full bar, patio seating, and catering, there is something for everyone at any time of day at OBO’.

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 1.5 hours here.

French-inspired fare made from fresh, wholesome ingredients. Every dish at Mimi's is a celebration. A destination - for any occasion- to gather, enjoy and celebrate life around food, family and friends.

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Chicago Fire is most popular around 6 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

I began researching and making pizza after moving out west from Chicago. Premium Wisconsin Mozzarella, separate thin and deep dish dough recipes prepared daily, and a third generation sausage purveyor from Chicago—the same sausage maker that supplied the pizzerias that made Chicago pizza famous—are just a few of the examples of my commitment to quality and authenticity. When I opened the first Chicago Fire, I created recipes based on how great they taste, not how much time they take to prepare.

For more info visit the website or checkout Google Maps.