Fun things to do in San Antonio (US)

Hopscotch San Antonio is most popular around 2 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

Hopscotch is a uniquely curated permanent 20,000 sq. ft. gallery in downtown San Antonio with 15 distinctive immersive and interactive installations from over 40 local, national and international artists. We aim to elicit a sense of joy and wonder in the spaces we curate, where our guests may participate in a playful manner and explore beyond their day-to-day reality. While the gallery experience is ticketed, we also feature a public-facing lounge, retail shop, and patio.

For more info visit the website or checkout Google Maps.

Schilo's German-Texan Restaurant is most popular around 10 AM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

German-Texan Fare

For more info visit the website or checkout Google Maps.

The Esquire Tavern is most popular around 10 PM on Fridays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

The Esquire boasts the longest wooden bar top in Texas - over 100 feet of beer-soaked wood, rubbed smooth by the elbows of a zillion tipplers.

For more info visit the website or checkout Google Maps.

Panchito's Mexican Restaurant is most popular around 12 PM on Sundays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

The Pasha Restaurant Family is comprised of a collection of family recipe driven concepts. Whether it's our flagship Pasha that focuses on Mediterranean recipes or our Bakery Baklovah that features exquisite treats and sweets, we allow the recipes to bring you back time and again. Our customers happiness is paramount to our business goals and we think of this with every delicious detail that we roll out.

For more info visit the website or checkout Google Maps.

Whataburger is most popular around 12 PM on Wednesdays. Visitors usually stay up to 25 min here. It's most quiet on Sundays.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

For more info visit the website or checkout Google Maps.