Things to do in San Antonio (US)

Pico de Gallo is most popular around 12 PM on Sundays. Visitors usually stay 1-1,5 hours here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Nicha's Comida Mexicana - Loop 410 is most popular around 12 PM on Sundays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Wednesdays.

IT ALL BEGAN WITH ONE FAMILIA AND A PASSION FOR GREAT COMIDA... Nicha's Comida Mexicana is part of San Antonio history, where we've proudly served our community for more than 40 years. There's no other place like us in San Antonio. We're more than just the most delicious homemade Tex-Mex. Nicha's offers a fun, laidback atmosphere where, when you're dining with us, you're part of our familia. We invite you to visit our cocina to taste the tradition.

For more info visit the website or checkout Google Maps.

Applebee's Grill + Bar is most popular around 10 PM on Saturdays. It's most quiet on Tuesdays.

Applebee's Neighborhood Grill & Bar offers a lively casual dining experience combining simple, craveable American fare, classic drinks and local drafts. Now that's Eatin' Good in the Neighborhood.

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Luby's is most popular around 2 PM on Sundays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Tuesdays.

As a proud Texas Institution, the safety of our guests and employees is our #1 priority. We're continuing to open our restaurants slowly to make sure we're doing everything the right way to keep our staff and guests safe. We can't wait to serve and support our community for many years to come! Please check our website to confirm that pick-up, curbside, drive thru, and delivery are available at the Luby's nearest you.

For more info visit the website or checkout Google Maps.

Golden Wok is most popular around 12 PM on Sundays. It's most quiet on Mondays.

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Whataburger is most popular around 10 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Tuesdays.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

For more info visit the website or checkout Google Maps.