Fun things to do in San Antonio (US)

Mamacita's Restaurant is most popular around 7 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Boudro's on the Riverwalk is most popular around 7 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

Settle into a table along the riverwalk's bank and bask in our warm and welcoming hospitality as you enjoy a prickly pear margarita and then delight in the tableside guacamole presentation that's a San Antonio treasure. Order a bottle of wine from our extensive cellar that's specifically chosen to pair with Texas beef and Gulf Coast seafood , married with the traditions and history of South Texas .

For more info visit the website or checkout Google Maps.

Schilo's German-Texan Restaurant is most popular around 10 AM on Sundays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.

German-Texan Fare

For more info visit the website or checkout Google Maps.

The Esquire Tavern is most popular around 11 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

The Esquire boasts the longest wooden bar top in Texas - over 100 feet of beer-soaked wood, rubbed smooth by the elbows of a zillion tipplers.

For more info visit the website or checkout Google Maps.

The Pasha Restaurant Family is comprised of a collection of family recipe driven concepts. Whether it's our flagship Pasha that focuses on Mediterranean recipes or our Bakery Baklovah that features exquisite treats and sweets, we allow the recipes to bring you back time and again. Our customers happiness is paramount to our business goals and we think of this with every delicious detail that we roll out.

For more info visit the website or checkout Google Maps.

Whataburger is most popular around 12 PM on Wednesdays. Visitors usually stay up to 25 min here. It's most quiet on Sundays.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

For more info visit the website or checkout Google Maps.