Fun things to do in Russian Hill San Francisco (US)

Original Joe's is most popular around 8 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Fridays.

Original Joe’s is a three-generation family owned and operated restaurant. Established over 80 years ago in 1937, Joe’s is defined by quiet elegance, yet bustling with energy, affording a standard of excellence that enhances the total dining experience. Hospitality, familiarity, predictability—these are the key elements of the brand, providing guests with a sense of comfort upon first entering the lobby doors.

For more info visit the website or checkout Google Maps.

The Italian Homemade Company is most popular around 6 PM on Saturdays. Visitors usually stay 45 min here. It's most quiet on Tuesdays.

Fancy Casual Italian Restaurant with production of fresh pasta on site

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Mama's On Washington Square is most popular around 10 AM on Saturdays. It's most quiet on Wednesdays.

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Hollywood Cafe is most popular around 10 AM on Sundays. Visitors usually stay 45 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

The Codmother Fish & Chips is most popular around 2 PM on Saturdays. Visitors usually stay 45 min here. It's most quiet on Thursdays.

The Codmother Fish & Chips is a popular food truck permanently located at the historic Fisherman's Wharf, and one of San Francisco's top Seafood destinations. It is known for its delicious and authentic British-style fish and chips, a classic dish of battered and deep-fried fish served with thick-cut fries. The Codmother Fish & Chips has garnered a loyal following among locals and visitors alike, who appreciate the restaurant's commitment to serving tasty and genuine fish and chips.

For more info visit the website or checkout Google Maps.

Gary Danko is most popular around 6 PM on Saturdays. It's most quiet on Thursdays.

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.

For more info visit the website or checkout Google Maps.