Fun things to do in SoMa San Francisco (US)

Sightglass Coffee is most popular around 11 AM on Sundays. Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Zeitgeist is most popular around 8 PM on Fridays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

Founded in 1977, the bar and beer garden Zeitgeist is a Historic Legacy Business in San Francisco. Known for its Bloody Marys and 64 taps of craft beer, Zeitgeist remains the spirit of the times, true to its name.

For more info visit the website or checkout Google Maps.

The View Lounge is most popular around 6 PM on Wednesdays. Visitors usually stay up to 1 hour here. It's most quiet on Sundays.

Open for private events only. The View Lounge is our rooftop restaurant over looking the stunning city of San Francisco. This vibrant restaurant is the ideal gathering spot for cocktails, special celebrations and romantic evenings.

For more info visit the website or checkout Google Maps.

Golden Gate Tap Room is most popular around 10 PM on Fridays. Visitors usually stay up to 3 hours here. It's most quiet on Mondays.

The Golden Gate Tap Room is now open, SF’s new Barbary Coast modern playground. Serving over 100 beers, the Golden Gate Tap Room features game hall classics like shuffleboard, SkeeBall, Foosball, arcade games, and pool tables. And for the modern sports fan we have over 30 screens showing favorite live sporting events.

For more info visit the website or checkout Google Maps.

Visitors usually stay 20 min here.

For more info visit the website or checkout Google Maps.

Dumpling Time Design District is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Thursdays.

Dumpling Time (from the acclaimed restaurant team behind San Francisco's Michelin-starred Omakase and Niku Steakhouse) is a modern Cal-Asian eatery where visitors can watch dumplings being made fresh right before their eyes. The menu focuses on freshly made dumplings in the Asian tradition based on recipes from owner Kash Feng's mother and their Xi'an origins with an approachable California twist. Made with locally sourced ingredients, unique fillings and sharable plates.

For more info visit the website or checkout Google Maps.