Best restaurants The Mission San Francisco on Saturday evening (US)
Popular restaurants and hours for eating in The Mission San Francisco United States on Saturday evening: Secure a table before rush hour at the most popular restaurants.
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Panchita's Pupusería & Restaurant (Restaurant)
3091 16th StPanchita's Pupusería & Restaurant is most popular around 11 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Thursdays.
For more info visit the website or checkout Google Maps.
Taqueria Vallarta (Mexican restaurant)
3033 24th StTaqueria Vallarta is most popular around 10 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Mondays.
Preparamos desde tacos hasta platillos típicos de México
For more info visit the website or checkout Google Maps.
Loló (Mexican restaurant)
974 Valencia StLoló is most popular around 7 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Pakwan Restaurant (Restaurant)
3182 16th StVisitors usually stay 30 min to 1,5 hr here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Udupi Palace (Restaurant)
1007 1/2 Valencia StUdupi Palace is most popular around 2 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Tuesdays.
Udupi palace, located in the heart of the Silicon Valley, for the last 16 years has brought the flavors of South Indian vegetarian cuisine to the Bay Area. This is 'pure' vegetarian food. The ubiquitous Indian dish Masala Dosa has its origins in Udupi. Rasam, a spicy pepper water, is another essential part of the menu. Our sambhar has its own unique taste. We take pride in serving the Bay Area with the our authentic South Indian dishes, and look forward to seeing you soon!
For more info visit the website or checkout Google Maps.
Lolinda (Restaurant)
2518 Mission StLolinda is most popular around 8 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Sundays.
Lolinda is an Argentinian steakhouse with cuisine inspired by Latin America, Spain and Argentina. We serve sustainable meats, including seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill served alongside dishes like ceviche, empanadas, salads, and a handful of vegetarian offerings.
For more info visit the website or checkout Google Maps.
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