Best restaurants San Francisco (US)

China Live is most popular around 8 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Our mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence. Our ground floor features the Oolong Café, Market Restaurant & Bar, and Retail Marketplace, and is a must-visit San Francisco Bay Area culinary destination. Please join us!

For more info visit the website or checkout Google Maps.

Super Duper Burgers is most popular around 2 PM on Saturdays. Visitors usually stay 45 min here. It's most quiet on Tuesdays.

Fast food style 100% all-natural burgers ground fresh daily, buns baked daily just for us, shakes & cones made with organic Straus Family Creamery Dairy, homemade pickles, & more! Step into any Super Duper Burger, and you’ll notice we’re different. We build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. All of our packaging is 100% compostable.

For more info visit the website or checkout Google Maps.

Boulevard Cafe is most popular around 12 PM on Sundays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Mensho Tokyo SF is most popular around 7 PM on Saturdays. Visitors usually stay 1 hour here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Coqueta is most popular around 3 PM on Sundays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

For more info visit the website or checkout Google Maps.

Marufuku Ramen is most popular around 3 PM on Saturdays. It's most quiet on Tuesdays.

Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen — featuring milky and umami rich broth made from boiling pork bones for long hours, an ultra-thin artisanal noodles that match perfectly with the broth, and Cha-shu made from specially selected pork. Rich white chicken paitan ramen with chicken Cha-shu is also featured on the menu along with variety of mini-sized rice bowls, izakaya-style appetizers, and premium beer & sake.

For more info visit the website or checkout Google Maps.