Fun things to do in Santa Clara (US)

Sizzler is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options.

For more info visit the website or checkout Google Maps.

Dusita Thai Cuisine is most popular around 7 PM on Fridays. Visitors usually stay 15 min to 1,5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Swaraj Restaurant & BAR(Santa Clara ) is most popular around 8 PM on Saturdays. It's most quiet on Wednesdays.

Created by Chef Ganesh Gaursar, Swaraj India is a place where authentic Maharashtrian cooking and fantastic vibes meets, with the cultural fine dine experience Try it yourself — stop by today!

For more info visit the website or checkout Google Maps.

Denny's is most popular around 11 AM on Sundays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Mondays.

Welcome to America’s Diner®. At Denny’s, we’ve always been here for anyone looking for delicious breakfast food at an amazing value. We’re famous for our breakfast—because that’s what we do best. And those who love diners know that Denny’s goes beyond eggs, bacon, and pancakes to serve breakfast meals for any time of the day — even late, late at night.

For more info visit the website or checkout Google Maps.

Holder’s Mission City Grill is most popular around 11 AM on Sundays. It's most quiet on Tuesdays.

We are open for orders daily from 8 am-8 pm! Face covering required for entry. Specials will be updated daily. Delivery within a 3 mile radius, $30 minimum. Breakfast served all day long!

For more info visit the website or checkout Google Maps.

Visitors usually stay 30 min to 1,5 hr here.

Aappakadai was started with the thought of introducing the taste and flavors of Aappam to Northern California, United States. Aappakadai was started with a small team of experienced chefs who are passionate about South Indian Chettinad Food. The recipes of Aappakadai come from the spice racks of the Grandmother. Traditionally fresh and hot home-made ‘Aappam’ were sold by Aappakadai as a breakfast dish in the streets of Chettinad.

For more info visit the website or checkout Google Maps.