Best restaurants Santa Monica (US)

Darya Restaurant is most popular around 2 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

FINE PERSIAN CUISINE

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Pizzana is most popular around 7 PM on Fridays. Visitors usually stay 20 min to 1,5 hr here. It's most quiet on Mondays.

Since Pizzana's Los Angeles debut in April 2017, the restaurant from partners Candace & Charles Nelson has garnered critical and national acclaim for Master Pizzaiolo Daniele Uditi's inspired take on the Naples staple. In addition to Michelin Bib Gourmand accolades, Pizzana was recently recognized as one of the top pizzerias in the world by international guide, 50 Top Pizza. Uditi also appears as a lead judge on Hulu's "Best in Dough" pizza competition series.

For more info visit the website or checkout Google Maps.

Forma Restaurant & Cheese Bar Santa Monica is most popular around 7 PM on Fridays. It's most quiet on Thursdays.

We are not able to take requests for outdoor/indoor tables

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KazuNori: The Original Hand Roll Bar is most popular around 8 PM on Saturdays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Wednesdays.

We believe that the experience of eating hand rolls is truly something special and worthy of its own restaurant, so we created KazuNori — The Original Hand Roll Bar.® At KazuNori, our commitment to quality is unwavering, just as it is at SUGARFISH. We serve only the freshest fish, along with specially harvested seaweed, housemade sauces, and our signature warm rice.

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Zinqué is most popular around 3 PM on Sundays. Visitors usually stay 10 min to 1,5 hr here. It's most quiet on Mondays.

zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize.

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Tender Greens is most popular around 12 PM on Wednesdays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Fridays.

Welcome to our kitchen! Two chefs and a foodie set out to change the way people eat for the better. Our inspiration? The meals we had when our friends came over. The food. The pairings. The exploration. The energy. And the promise that on any given day we'd eat or drink something we wouldn't find anywhere else. So we opened Tender Greens in 2006 and started a food revolution. We start with the best ingredients, cook from the heart and let our food do the talking.

For more info visit the website or checkout Google Maps.