Best open restaurants St. Louis on Thursday evening near you

Steak 'n Shake is most popular around 11 PM on Fridays. Visitors usually stay up to 30 min here. It's most quiet on Tuesdays.

Steak 'n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for steakburger. The term "shake" stood for hand-dipped milkshakes. Gus was determined to serve his customers the finest burgers and shakes in the business.

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Anthonino's Taverna is most popular around 4 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

At Anthonino’s we have created a relaxed, smoke-free, family-friendly, atmosphere with satisfying and delicious dining. Although our environment is easy-going, the meals we offer range from one-of-a-kind pizzas and burgers to incredibly decadent pasta dishes. Plus with our touch of Greek influence we offer something completely different than most restaurants you will dine at.

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Mi Ranchito is most popular around 7 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

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Buffalo Wild Wings is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

Award-winning Buffalo, New York-style wings in your choice of 26 sauces and seasonings.

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The Vine Cafe and Market is most popular around 6 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Wednesdays.

We are a family owned Lebanese Restaurant, all items are made fresh daily and prepared in house. We offer traditional dishes, and a full juice bar. We strive to provide excellent service to compliment the delicious food we offer!

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The Capital Grille is most popular around 7 PM on Saturdays. Visitors usually stay up to 3 hours here. It's most quiet on Mondays.

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

For more info visit the website or checkout Google Maps.