Best open restaurants Summit near you

Nearby open restaurants and hours for food in Summit United States : Secure a table before rush hour at the most popular open restaurants near you.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated restaurants.

Piattino: A Neighborhood Bistro (Italian restaurant)
67 Union Pl
4.3

Piattino: A Neighborhood Bistro is most popular around 6 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

Piattino serves great Italian fare with a modern twist, sourcing artisan ingredients from around the world and our own back yard. We have crafted a menu full of new takes on classic entrees and pastas, with our stone-fired oven at the center of it all.

For more info visit the website or checkout Google Maps.

La Focaccia (Italian restaurant)
523 Morris Ave
4.5

La Focaccia is most popular around 7 PM on Saturdays. Visitors usually stay up to 3 hours here. It's most quiet on Tuesdays.

Italian BYOB

For more info visit the website or checkout Google Maps.

La Pastaria (Restaurant)
327 Springfield Ave
4.2

La Pastaria is most popular around 6 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Blossom Asian bistro (Asian restaurant)
379 Springfield Ave
4.3

Blossom Asian bistro is most popular around 7 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.

We are committed to satisfying our customer completely with the best quality food. Excellent service and great value while providing the most pleasant. Clean ambience.

For more info visit the website or checkout Google Maps.

SQR Artisan Pizza (Pizza restaurant)
35 Union Pl
4.5

SQR Artisan Pizza is most popular around 1 PM on Sundays. It's most quiet on Thursdays.

At SQR Artisan Pizza we make a unique Pan-Thin crust Pizza. We start off with only authentic Italian ingredients to create our dough. Caputo flour, extra virgin olive oil, yeast at 80% hydration. The dough is then fermented for 72 hours. The secret to Roman pizza is high hydration and allowing the dough enough time to rest and develop large air bubbles. Those large air bubbles are the key component to a light and airy pizza crust.

For more info visit the website or checkout Google Maps.

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