Fun things to do in Tallahassee (US)

Bojangles is most popular around 10 AM on Sundays. Visitors usually stay up to 25 min here. It's most quiet on Tuesdays.

Since 1977, Bojangles has been serving boldly seasoned chicken, scratch-made biscuits, Legendary Iced Tea® and all the classic Southern fixin’s for breakfast, lunch and dinner. All your favorites are only a tap away with the Bojangles app, whether you’re craving chicken tenders, a chicken biscuit or a family meal with a whole lot of everything for everyone.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2 hours here.

For over 48 years Andrew's has been a downtown tradition in Tallahassee. With a large outdoor patio, full service bar & dining room, plus a semi-private meeting space available, we're here to make your visit fun & delicious every day!

For more info visit the website or checkout Google Maps.

Zaxbys Chicken Fingers & Buffalo Wings is most popular around 1 PM on Wednesdays. Visitors usually stay 15 min here. It's most quiet on Saturdays.

Founded in 1990, Zaxby's serves delicious Chicken Fingerz and wings, Zalads, sandwiches, and more with Southern hospitality and a modern twist. Our fried chicken is hand-breaded and our Zax Sauce recipe is top secret. We offer a variety of signature sauces so you can dip, dunk, and drizzle with endless flavor possibilities.

For more info visit the website or checkout Google Maps.

Panera Bread is most popular around 12 PM on Fridays. Visitors usually stay up to 30 min here. It's most quiet on Saturdays.

From focusing on quality ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. You don’t have to compromise to eat well.

For more info visit the website or checkout Google Maps.

El Cocinero is most popular around 6 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Sundays.

El Cocinero is a celebration of technique, flavors, and passion. Our food is deeply rooted in traditional Mexican & Latin flavors, and we incorporate many traditional recipes in our offerings. Our corn is local, heirloom, non-GMO corn that has been cultivated for thousands of years. Our masa is ground every day from this corn and our tortillas are made by hand. However, our goal is not to be completely traditional.

For more info visit the website or checkout Google Maps.

Riccardo's Restaurant is most popular around 6 PM on Fridays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.