Best open restaurants Tallahassee on Thursday evening near you

Taziki's Mediterranean Cafe - Tallahassee is most popular around 1 PM on Sundays. Visitors usually stay up to 45 min here. It's most quiet on Thursdays.

Taziki's Mediterranean Cafe is an approachable Mediterranean eatery known for it's fresh lean meats, hand-prepped salads, gyros, and feasts, vegetarian and kids options, and more. Tallahassee locals love sharing a meal that's fast but full of hospitality in our comfortable dining room. We're open for lunch, dinner, and weekends (good news, we cater!). If you are looking for a convenient meal we offer curbside, take-out, and online ordering. Welcome to the Taziki's Tallahassee family!

For more info visit the website or checkout Google Maps.

Decent Pizza is most popular around 5 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

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Las Brazas Mexican Grill is most popular around 3 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

Las Brazas Mexican Grill its a family owned restaurant serving Authentic Mexican Food, the best home cooked buritos, enchiladas and other Mexican dishes, fresh Margaritas and great cocktails. We are located in Capital Circle. in Tallahassee. We look forward to serving you.

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 1.5 hours here.

Best Mexican food and margaritas

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2 hours here.

For over 48 years Andrew's has been a downtown tradition in Tallahassee. With a large outdoor patio, full service bar & dining room, plus a semi-private meeting space available, we're here to make your visit fun & delicious every day!

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 2 hours here.

El Cocinero is a celebration of technique, flavors, and passion. Our food is deeply rooted in traditional Mexican & Latin flavors, and we incorporate many traditional recipes in our offerings. Our corn is local, heirloom, non-GMO corn that has been cultivated for thousands of years. Our masa is ground every day from this corn and our tortillas are made by hand. However, our goal is not to be completely traditional.

For more info visit the website or checkout Google Maps.