Best bars Towson on Saturday evening (US)

Visitors usually stay 1-2,5 hours here.

Come to 7 West Bistro Grille & enjoy fine casual dining in an elegant, family-friendly restaurant just off I-695 in Towson. We serve a varied menu offering the best Mediterranean cuisine (tapas & falafel!) in the Baltimore area, plus tasty American fare (wings & burgers!)& local favorites (crabcakes & crab soup!), for lunch, brunch & dinner. With our full bar, happy hour 7 days a week, 7 West is Towson's premier spot for parties, weddings, private events & special catered gourmet dining.

For more info visit the website or checkout Google Maps.

The Brass Tap is most popular around 3 PM on Saturdays. Visitors usually stay 15 min to 1,5 hr here. It's most quiet on Tuesdays.

The Brass Tap offers over 200 craft beers from around the globe in a neighborhood atmosphere that feels both relaxed and upscale. What's more, our beer experts can answer just about any question you throw their way. You'll also find daily specials, live music, and unique events each and every month. Whether your party is large or small, you'll feel right at home watching the game or simply catching up on old times.

For more info visit the website or checkout Google Maps.

The Point in Towson is most popular around 7 PM on Wednesdays. Visitors usually stay 1-2 hours here. It's most quiet on Thursdays.

Family owned & operated, The Point, prides itself on catering to what people want and know what it takes for our guest to have a memorable experience in our restaurants, and through our on & off site catering. We value teamwork, honesty, community involvement, dedication to the culinary arts, and transparency. Our mission has always been to keep it simple & going back to basics with our all scratch kitchens.

For more info visit the website or checkout Google Maps.

For more info visit the website or checkout Google Maps.

C&R Pub is most popular around 11 PM on Saturdays. It's most quiet on Mondays.

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Visitors usually stay 1-2 hours here.

The Greene Turtle started in Ocean City as a place where beer was king and the "menu" consisted of a barrel of peanuts. Over time, we've grown an obsession with making good food and a belief that staying true to ourselves is what matters most. We make hearty food using fresh ingredients and highlight the blue crab dishes that are authentic to the Mid-Atlantic. Gather around and try food that's so good that you'll have to share.

For more info visit the website or checkout Google Maps.