Things to do in Troy (US)

The Melting Pot is most popular around 7 PM on Saturdays. It's most quiet on Wednesdays.

Looking for something unique when it comes to Troy restaurants? Fondue dining allows guests to have fun with their food.

For more info visit the website or checkout Google Maps.

Carrabba's Italian Grill is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

Enjoy authentic Italian for dine-in, carryout, delivery or catering.

For more info visit the website or checkout Google Maps.

Gran Castor is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

There is something about taking the good stuff from the past and re-purposing it in a way that feels vintage, forward and uncannily familiar. When everyone else has turned out another branch with as much character as a pink flamingo on a suburban lawn, Gran Castor goes out on a limb.

For more info visit the website or checkout Google Maps.

Red Robin Gourmet Burgers and Brews is most popular around 6 PM on Fridays. Visitors usually stay 30 min to 1.5 hr here. It's most quiet on Mondays.

This is how memories happen. Craveable Gourmet Burgers served up with Bottomless Steak Fries® and endless smiles among family and friends. Your Red Robin meal lasts as long as you do. No glares, no stares - just Yummm® moments to fuel the soul.

For more info visit the website or checkout Google Maps.

Crispelli's Bakery & Pizzeria - Troy is most popular around 7 PM on Fridays. Visitors usually stay 15 min to 1.5 hr here. It's most quiet on Tuesdays.

A completely new restaurant-like eatery concept that’s steeped in the old world. Part bakery, part pizzeria, part Italian mercado, at Crispelli’s we’re focused on one thing and one thing only: affordable gourmet.

For more info visit the website or checkout Google Maps.

The Capital Grille is most popular around 3 PM on Sundays. It's most quiet on Mondays.

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

For more info visit the website or checkout Google Maps.