Fun things to do in Tulsa (US)

Saffron Mediterranean Cuisine is most popular around 5 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Steve's 727 Club is most popular around 8 PM on Thursdays. Visitors usually stay 25 min to 2 hr here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

100°C Grill & Hot Pot is most popular around 1 PM on Saturdays. Visitors usually stay 15 min to 1,5 hr here. It's most quiet on Tuesdays.

As the 1st Hot Pot & Grill restaurant in Tulsa, we want to provide a new way of enjoying your food centered on your tastes and preferences. Our selection of homemade soup bases, ingredients and sauces has something for everyone to enjoy: meat-lovers, vegetarians & vegans, tofu tasters, noodle fanatics and more! Hot pot is a Chinese-style of dining where various ingredients are cooked in a simmering soup pot filled with flavorful broths.

For more info visit the website or checkout Google Maps.

Hot Wok is most popular around 4 PM on Fridays. Visitors usually stay up to 30 min here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Livi Lee & Co. Coffee & Donuts is most popular around 8 AM on Thursdays. Visitors usually stay up to 10 min here. It's most quiet on Tuesdays.

"Handcrafted, made fresh daily," isn't just something we say, it is what we do every single day! You can expect a classic yet whimsical touch to our daily selection of donuts as well as nostalgic flavors like fruity pebbles or even dessert-inspired creations like s'mores to also be available (first come first serve or pre-ordering is always available to ensure we have your favorites when you arrive!).

For more info visit the website or checkout Google Maps.

The Flame Broiler is most popular around 12 PM on Thursdays. Visitors usually stay up to 30 min here. It's most quiet on Saturdays.

Flame Broiler is a healthy, quick-serve restaurant famous for its Korean-inspired menu with high-quality ingredients, craveable sauces, and charbroiled cooking. Young Lee opened the first store in 1995 to serve his community food he’d want to feed to his own family. Decades later, Young, along with his three sons, are still leading the company's mission to connect people to healthier food that tastes really darn good.

For more info visit the website or checkout Google Maps.