Fun things to do in Tustin (US)

Starbucks is most popular around 8 AM on Fridays. Visitors usually stay up to 10 min here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Miguel’s Jr. is most popular around 1 PM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.

Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood. In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. Today this family tradition continues.

For more info visit the website or checkout Google Maps.

Bari Pasta & Pizza is most popular around 5 PM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Fresh Off The Boat Fish Grill is most popular around 6 PM on Tuesdays. Visitors usually stay up to 1 hour here. It's most quiet on Mondays.

Serving fresh food from the Mediterranean to the coasts of Baja! Menu highlights: Battered and grilled fish tacos, caramelized pork (carnitas), filet-mignon kabobs, chicken kabobs, grilled mahi and salmon salads, seared ahi, ahi poke tostadas, shrimp ceviche, lamb gyros, and much more!

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 1.5 hours here.

Fresh fish delivered EVERY DAY! Using only the highest grade, even inside of our fusion rolls. Come check us out in Tustin!

For more info visit the website or checkout Google Maps.

El Pollo Loco is most popular around 12 PM on Tuesdays. Visitors usually stay up to 45 min here. It's most quiet on Sundays.

While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.

For more info visit the website or checkout Google Maps.