Best restaurants Tysons (US)

P.F. Chang's is most popular around 6 PM on Saturdays. Visitors usually stay 10 min to 1,5 hr here. It's most quiet on Mondays.

We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F.

For more info visit the website or checkout Google Maps.

Earls Kitchen + Bar is most popular around 11 PM on Fridays. It's most quiet on Wednesdays.

A sleek, sophisticated dining experience shared in a modern + inviting setting. The Earls menu, created by renowned Chef David Wong, is inspired by world travels and offers guests a balance of healthy and indulgent menu items created with quality ingredients. Well-loved for our epic Happy Hour and Late Night Happy Hour, Earls has a little something for everyone to enjoy. From the service to the ingredients we cook with, the magic is in the details.

For more info visit the website or checkout Google Maps.

Super Chicken Tysons is most popular around 12 PM on Thursdays. Visitors usually stay 10-45 min here. It's most quiet on Tuesdays.

Peruvian Chicken Joint

For more info visit the website or checkout Google Maps.

TGI Fridays is most popular around 6 PM on Saturdays. It's most quiet on Tuesdays.

Fridays in Mclean, VA is America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

For more info visit the website or checkout Google Maps.

Kizuna Sushi & Ramen is most popular around 6 PM on Saturdays. It's most quiet on Thursdays.

Family-owned business, featuring DC Metro's widest selection of sushi, fresh in-house clean-label bone broths and ramen which tantalize both the traditional and modern Japanese and Western palates. Only Home of the Aburi Chashu - premium pork belly carved and rolled, marinated overnight, braised for over 7 hours, chilled, sliced, and then chargrilled to smoky, tender perfection, before being nestled in the toppings of our Tokyo shoyu, Hakodate shio, Hakata tonkotsu, and Sapporo miso ramens.

For more info visit the website or checkout Google Maps.

Greenhouse Bistro is most popular around 11 PM on Saturdays. Visitors usually stay 1-3 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.