Things to do in Virginia Beach (US)

Whiskey Kitchen is most popular around 6 PM on Fridays. It's most quiet on Mondays.

Thanks for supporting our local gathering place in VB. We are bringing our passion for local craft beer, food, spirits, & hospitality to you.

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The Dirty Buffalo is most popular around 5 PM on Saturdays. It's most quiet on Mondays.

The Dirty Buffalo is THE place for wings in the 757! With over 40 sauces & dry rubs, including multiple National Buffalo Wing Festival award winners, you're sure to find something you like! Voted Best Wings in Virginia Beach in Coastal VA Magazine! Not in the mood for wings? We've got tasty burgers, subs, sammies, salads and Mac Bowls that can't be duplicated! Each location offers a great New York & Virginia draft beer selection, along with delicious signature cocktails! So come dine with T...

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Ynot Italian is most popular around 6 PM on Fridays. It's most quiet on Mondays.

Ynot Italian - The Family Favorite for 27 Years! Serving the best Italian cuisine, hand-tossed NY-style pizzas, desserts, craft beer & cocktails in Virginia Beach, Chesapeake & Norfolk, VA, for dine-in, pick-up and delivery. What is the “Y” in Ynot? Y-Ynot is our commitment to FAMILY, QUALITY and COMMUNITY. FAMILY - Whether it’s employees or customers. When considering everyone as family, we don’t just treat them better, we feed them better.

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Gino's Pizzeria By Maurizio is most popular around 6 PM on Fridays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Mondays.

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Boil Bay Cajun Seafood and Bar is most popular around 7 PM on Saturdays. It's most quiet on Tuesdays.

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YamaChen's Sushi is most popular around 7 PM on Fridays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Wednesdays.

YamaChen Sushi continuously seeks ways to offer delicious tasting Japanese cuisine in an inviting and warm atmosphere. We started as a family business that first opened our door in 2003. Calling ourselves as just Yama at the time, we only had four tables, truly being just a hole in the wall. Through an arduous process of many trial and errors, Andy Chen was able to perfect the now YamaChen menu to that we know today.

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