Best restaurants Virginia Beach on Thursday evening (US)

Margie & Ray's Crabhouse and Restaurant is most popular around 5 PM on Fridays. It's most quiet on Tuesdays.

Established in 1964 Margie&Rays has become known as one of the top seafood establishments in the southern end of Virginia Beach

For more info visit the website or checkout Google Maps.

Lucky Oyster Seafood Company is most popular around 6 PM on Fridays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.

Full service Seafood Restaurant serving fresh seafood, steaks, pastas, sandwiches, burgers and a full Raw Bar. Large parties welcome!

For more info visit the website or checkout Google Maps.

De Rican Chef Holland is most popular around 2 PM on Sundays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Buffalo Wild Wings is most popular around 3 PM on Saturdays. Visitors usually stay 20 min to 1,5 hr here. It's most quiet on Mondays.

Award-winning Buffalo, New York-style wings in your choice of 26 sauces and seasonings.

For more info visit the website or checkout Google Maps.

The Dirty Buffalo is most popular around 5 PM on Saturdays. It's most quiet on Mondays.

The Dirty Buffalo is THE place for wings in the 757! With over 40 sauces & dry rubs, including multiple National Buffalo Wing Festival award winners, you're sure to find something you like! Voted Best Wings in Virginia Beach in Coastal VA Magazine! Not in the mood for wings? We've got tasty burgers, subs, sammies, salads and Mac Bowls that can't be duplicated! Each location offers a great New York & Virginia draft beer selection, along with delicious signature cocktails! So come dine with T...

For more info visit the website or checkout Google Maps.

YamaChen's Sushi is most popular around 7 PM on Fridays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Wednesdays.

YamaChen Sushi continuously seeks ways to offer delicious tasting Japanese cuisine in an inviting and warm atmosphere. We started as a family business that first opened our door in 2003. Calling ourselves as just Yama at the time, we only had four tables, truly being just a hole in the wall. Through an arduous process of many trial and errors, Andy Chen was able to perfect the now YamaChen menu to that we know today.

For more info visit the website or checkout Google Maps.