Best open restaurants Waltham near you

Hakata Ramen & Sushi is most popular around 6 PM on Fridays. It's most quiet on Tuesdays.

We serve ramen, sushi, beer, sake, soju and more

For more info visit the website or checkout Google Maps.

The Federal is most popular around 7 PM on Wednesdays. Visitors usually stay up to 4 hours here. It's most quiet on Fridays.

For more info visit the website or checkout Google Maps.

Rassa | Featured Indian Restaurant & Bar is most popular around 7 PM on Saturdays. Visitors usually stay up to 4 hours here. It's most quiet on Wednesdays.

Rassa Boston is an upscale Indian restaurant with full bar, where we artfully elevate the flavors of Southern India's culinary traditions. Immerse yourself in a gastronomic journey that pays homage to the region's rich heritage, We promise delivering a sophisticated dining experience like no other.

For more info visit the website or checkout Google Maps.

Guanachapi's Bar and Grill is most popular around 10 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

Latin American cuisine made in Waltham. Flavorful tex-mex plates undoubted to please your palate.

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Craft Food Halls - CityPoint is most popular around 6 PM on Thursdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

Craft Food Hall Project is an interactive sous vide food hall committed to exploring the best in food and the most in people. By pushing the bounds of entrepreneurialism, creativity, and personal fulfillment, we can invest in the growth and well-being of our CFHP family. Our powerful culture is at the center of everything we do, and our out-of-the-box thinking drives us to create the best experience platform we can imagine.

For more info visit the website or checkout Google Maps.

Karibu Restaurant is most popular around 3 PM on Tuesdays. Visitors usually stay up to 1 hour here. It's most quiet on Saturdays.

Karibu is a world renowned East African restaurant that has served the Northeast for over 20 years. We pride ourselves in serving dishes from Southeast Africa that will not only leave you yearning for more but will teach more about our culture, lineage and value we offer to you.

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