Best restaurants West Little River (US)

World Famous Rib Shack & Seafood is most popular around 2 PM on Sundays. Visitors usually stay 20 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Perry Wings is most popular around 2 PM on Saturdays. Visitors usually stay 20 min here. It's most quiet on Sundays.

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Church's Texas Chicken is most popular around 6 PM on Wednesdays. Visitors usually stay 15 min here. It's most quiet on Mondays.

At Church’s Texas Chicken®, we make real meals full of flavor and the bold spirit of Texas. We’ve got pure honey-butter bliss with our made-from-scratch Honey-Butter Biscuits™, and that spicy kick is always an option with any of our fried chicken combos and family meals, so there’s something for everyone who pulls up a seat to your table. Order ahead, get it delivered, or come on down to your local Church’s®. Welcome to the Great State of Flavor®.

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Snappers is most popular around 3 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Tuesdays.

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Wingstop is most popular around 6 PM on Fridays. Visitors usually stay 20 min here. It's most quiet on Tuesdays.

When you’re craving insane flavor and customizable wings, Wingstop Miami NW 79th St is the place to go. Order online for carryout and delivery from Wingstop Miami NW 79th St to get your hands on our classic or boneless wings as well as our tenders. With over 11 iconic flavors, our cooked-to-order wings will satisfy any craving. From Lemon Pepper to Original Hot, our savory flavors will leave you satisfied after every order.

For more info visit the website or checkout Google Maps.

Shaker's Conch House is most popular around 2 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Wednesdays.

Shaker's Conch House, Inc. is a family owned business that became a reality of the father, Hudgon, and son, Raynard, desires to open a restaurant geared to fast food concept. In January 1989, the Milbry Family finalized plans for renovations at 10149 N.W. 22nd Avenue. Beginning in April 1989, the Milbry's and other family members used their expertise to complete the restaurant project.

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